Most asked questions about business dining.

Dining etiquette is more than just knowing which fork to use or how to hold a wine glass; it’s about making a positive impression in various social and professional settings. Whether you’re attending a business lunch, a job interview dinner, or a casual meal with friends, knowing how to conduct yourself at the table is crucial. In this guide, we’ll explore 12 essential tips to help you navigate dining situations with confidence and grace.

1. Who Pays for the meal?

The golden rule here is straightforward: the person who extends the invitation should cover the bill and leave the tip. If you’re the host, whether for a social gathering, a business meal, or a job interview, ensure you take care of all expenses. For business meals, offer restaurant suggestions and let your guest make the final choice.

2. What should I order or not order?

If your host doesn’t offer suggestions, opt for a “middle of the road” meal. Avoid extremes like tiny appetizers or overly expensive dishes. Stay clear of messy foods like spaghetti and lobster that can be challenging to eat gracefully.

3. Which is my water glass and bread plate?

Your water glass and all liquids should be on your right side, and your bread plate on the left. Avoid eating or drinking from your interviewer’s table setting. When in doubt, follow your host’s lead.

4. How to manage a Sneeze or Cough?

Cover your mouth with your left elbow if you need to sneeze or cough, leaving your right hand free for handshakes later. It’s a polite way to handle an unexpected situation.

5. What if there is something foreign in my mouth?

If you have something foreign in your mouth, like a bone or gristle, discreetly cover your mouth with a napkin and remove it with your index finger and thumb. Alternatively, excuse yourself to the restroom to deal with it privately.

6. What is Salt and Pepper Etiquette?

Remember that salt and pepper are always passed together, even if someone only asks for salt. This simple gesture demonstrates your familiarity with dining etiquette.

7. Do I need to clean my plate?

While you don’t have to leave food on your plate, it’s also inappropriate to mop up every bit of gravy with your bread. If you find it difficult to finish, leave it on your plate, wipe your mouth with your napkin, and consider your meal finished.

8. Do I have to try things I don’t like?

Unless you have a food allergy, try a small bite of everything on your plate. Refusing to try certain dishes can make you appear childish.

9. When can you order wine?

During interviews or business lunches, it’s best to avoid ordering wine. Save alcoholic beverages for more casual settings or celebratory dinners.

10. What if I need to leave the table temporarily?

When leaving the table temporarily, place your napkin on your chair and push it back under the table. There’s no need to announce where you’re going; a simple “Please excuse me” suffices.

11. What if my guest has food in their teeth?

Use your discretion when informing someone about food stuck in their teeth. Start with “I know you’d want to know” to soften the alert. They may feel a bit uncomfortable, but they’ll likely appreciate your consideration.

12. I’ve dropped my fork! Now, what do I do?

If you spill a drink or drop a utensil, handle it calmly and discreetly. There’s no need to make it the focal point of the conversation; simply ask the server for a replacement, continue with your meal, and leave the dropped utensil on the floor for the server to pick it up.

Mastering dining etiquette is a valuable skill that can enhance your personal and professional relationships. By following these tips, you’ll easily navigate dining situations and make a lasting positive impression. Good manners and respect for others go a long way in any setting.